Dutch Oven Blackberry Cobbler Recipe

Dutch Oven Blackberry Cobbler
Dutch Oven Blackberry Cobbler – Made by Cathy DeLashmitt


Dutch Oven Blackberry Cobbler


  • ½ cup butter
  • 2 cups self-rising flour
  • 1 ½ cups sugar
  • ¼ cup of sugar (held separately)
  • 1 tsp cinnamon
  • 2 cups milk
  • 5 cups blackberries



Pre-heat oven to 350 F.

On top of the stove, melt the butter in a 4-quart Dutch Oven. While the butter is melting, mix the self-rising flour with the 1 ½ cups of sugar, cinnamon, and milk. Stir well. Pour the batter into the pan of melted butter, then drop the berries in on top. Sprinkle with the last ¼ cup of sugar.

Bake at 350 F until done, usually 50 min to an hour.


Thank you, Cathy, for submitting this delicious recipe. We love to post customer recipes. Please feel free to submit recipes and we will gladly post them, as well. If you have pictures of the completed product, that’s even better!

For more delicious recipes, check out Georgia Pick Your Own.

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